[PDF.17jk] The Essential Guide to California Restaurant Law
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The Essential Guide to California Restaurant Law
Paul Tour-Sarkissian, Tania Tour-Sarkissian
[PDF.qj68] The Essential Guide to California Restaurant Law
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| #3103927 in Books | Carolina Academic Press | 2009-11-30 | Original language:English | 9.00 x6.25 x1.25l,1.95 | File type: PDF | 486 pages | ||0 of 0 people found the following review helpful.| Five Stars|By joeinchico|Outstanding book for restaurants and restaurant lawyers. A must read and reference.||The authors … offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability t
A complex legal infrastructure underlies the huge volume of restaurant sales in California, estimated at $54.2 billion in 2007 alone. Successful operation of a California restaurant involves local, state and federal laws, including contract law, tort law, health and safety laws, labor laws and environmental laws, to name just a few. This is the very first book to target California restaurant law exclusively, and is designed to provide a general understanding of the wide ...
You easily download any file type for your device.The Essential Guide to California Restaurant Law | Paul Tour-Sarkissian, Tania Tour-Sarkissian. I really enjoyed this book and have already told so many people about it!